The Mint Scaler
How to Scale Your Recipe
- Enter Amount: Type the quantity from your original recipe (e.g., 200g of flour).
-
Choose a Mode:
- By Yield: If the recipe serves 2 but you have 4 guests.
- Quick Multiplier: Instantly double (2x) or halve (0.5x) the amount.
- By Ingredient: If you only have 3 eggs but the recipe calls for 5, use this to scale the rest of the ingredients to match (e.g. 6g of flower).
- View Result: The new amount appears instantly in green at the bottom.
1. Enter Ingredient Amount
(grams/ml)
Resize based on number of servings.
→
Quickly double, triple, or halve.
Scale based on an ingredient you have.
→
Scaled Amount:
---Note: If the recipe doesn't say how many servings, use 2 (default).